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Caroline Smith

What Is the Green Stuff in Dubai Chocolate? Unveiling the Viral Dessert

February 23, 2025 by Caroline Smith
Dubai chocolate bar with green pistachio filling

Dubai chocolate has taken the internet by storm, leaving food lovers intrigued by its unique, vibrant green filling. But what exactly is the green stuff inside Dubai chocolate? Some say …

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Dense Bean Salad: Easy, Healthy, and Protein-Packed Recipe Guide

February 23, 2025February 3, 2025 by Caroline Smith
Fresh dense bean salad in a rustic bowl with colorful vegetables.

If you’re looking for a nutrient-packed, fiber-rich, and deliciously satisfying meal, then a dense bean salad is exactly what you need. This dish, which has recently taken over social media, …

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Why Should You Eat a Dense Bean Salad Today?

February 23, 2025January 28, 2025 by Caroline Smith
A vibrant dense bean salad with fresh ingredients.

Health trends come and go, but some foods remain nutritional powerhouses no matter the latest diet craze. One such dish gaining popularity on TikTok and Instagram is the dense bean …

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What is the Difference Between Caviar and Bottarga?

February 23, 2025January 26, 2025 by Caroline Smith
Caviar vs bottarga displayed on a gourmet wooden board.

Seafood delicacies like caviar and bottarga have long been associated with luxury dining, but many people confuse the two. While both come from fish roe, they have different textures, flavors, …

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Dubai Chocolate Recipe: How to Make the Viral Pistachio Chocolate

February 23, 2025January 26, 2025 by Caroline Smith
A sliced Dubai chocolate bar revealing pistachio and kataifi layers.

The Dubai chocolate recipe has taken social media by storm, and for good reason! This luxurious chocolate bar combines rich, velvety chocolate, crunchy kataifi pastry, creamy pistachio butter, and nutty …

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Why Are Princess Cakes Green? The History & Meaning Behind It

February 23, 2025January 25, 2025 by Caroline Smith
A classic Swedish Princess Cake with green marzipan on a cake stand.

If you’ve ever seen a Swedish Princess Cake (Prinsesstårta), you probably noticed its vibrant green marzipan topping. But why are princess cakes green? Is it just for looks, or does …

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Can You Use Milk Instead of Heavy Cream in Crème Brûlée?

February 23, 2025January 24, 2025 by Caroline Smith
Crème brûlée with a golden caramelized top and a milk pitcher.

Can you use milk instead of heavy cream in crème brûlée? If you’ve ever wanted to make this classic French dessert but found yourself without heavy cream, you’re not alone! …

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What Is Dubai Chocolate Made Of? Ingredients & Flavor Guide

February 23, 2025January 24, 2025 by Caroline Smith
A cut-open Dubai chocolate bar showing layers of kataifi, pistachio cream, and milk chocolate.

What is Dubai chocolate made of? If you’ve seen this luxurious treat trending on TikTok and Instagram, you’re probably wondering what makes it so special. Unlike regular chocolate bars, Dubai …

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What Does Crème Brûlée Taste Like? A Complete Flavor Guide

February 23, 2025January 24, 2025 by Caroline Smith
Crème brûlée with caramelized sugar crust and creamy custard.

What does crème brûlée taste like? If you’ve never tried this classic French dessert, you might be wondering about its flavor, texture, and what makes it so special. Crème brûlée …

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What’s the Difference Between Crème Brûlée and Custard?

February 23, 2025January 24, 2025 by Caroline Smith
Side-by-side comparison of crème brûlée and custard in white ramekins.

What’s the difference between crème brûlée and custard? These two classic desserts may seem similar, but they have distinct differences in texture, flavor, and preparation. While both are egg-based custards, …

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ABOUT US

Kitchen Chef Caroline

At HomyRecipe, we’re thrilled to introduce Caroline, an expert chef devoted to enhancing your time in the kitchen. Caroline brings a deep understanding of food, offering personalized recipes, step-by-step instructions, and practical tips tailored to your preferences and lifestyle.  

Recent Recipes

  • Fried soft shell crab garnished with herbs and lemon slices.Soft Shell Crab: A Culinary Delight and How to Prepare It
    By Caroline Smith
  • A completed unicorn cake with a golden fondant horn, colorful buttercream mane, and decorative closed eyes, placed on a cake stand.Creative Unicorn Cake Design Ideas and Step-by-Step Guide
    By Caroline Smith
  • A festive dessert table featuring classic Christmas desserts, including a Yule log cake, Christmas pudding, gingerbread cookies, and fruit tarts with holiday decorations.What Would Be a Nice Christmas Dinner? Complete Guide to the Perfect Festive Feast
    By Caroline Smith
  • A beautifully plated chicken Alfredo pasta with creamy white sauce, grilled chicken slices, and fresh parsley garnish.Do Chicken and Pasta Go Together? A Perfect Match in Every Bite
    By Caroline Smith
  • A plate of stringy mozzarella and Oaxaca cheese, freshly melted and pulled, highlighting their stretchy and creamy texture.What Is the Best Stringy Cheese? A Complete Guide to Choosing the Perfect Stretchable Cheese
    By Caroline Smith

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