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Dessert

What Is the Green Stuff in Dubai Chocolate? Unveiling the Viral Dessert

February 23, 2025 by Caroline Smith
Dubai chocolate bar with green pistachio filling

Dubai chocolate has taken the internet by storm, leaving food lovers intrigued by its unique, vibrant green filling. But what exactly is the green stuff inside Dubai chocolate? Some say …

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Dubai Chocolate Recipe: How to Make the Viral Pistachio Chocolate

February 23, 2025January 26, 2025 by Caroline Smith
A sliced Dubai chocolate bar revealing pistachio and kataifi layers.

The Dubai chocolate recipe has taken social media by storm, and for good reason! This luxurious chocolate bar combines rich, velvety chocolate, crunchy kataifi pastry, creamy pistachio butter, and nutty …

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Why Are Princess Cakes Green? The History & Meaning Behind It

February 23, 2025January 25, 2025 by Caroline Smith
A classic Swedish Princess Cake with green marzipan on a cake stand.

If you’ve ever seen a Swedish Princess Cake (Prinsesstårta), you probably noticed its vibrant green marzipan topping. But why are princess cakes green? Is it just for looks, or does …

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Can You Use Milk Instead of Heavy Cream in Crème Brûlée?

February 23, 2025January 24, 2025 by Caroline Smith
Crème brûlée with a golden caramelized top and a milk pitcher.

Can you use milk instead of heavy cream in crème brûlée? If you’ve ever wanted to make this classic French dessert but found yourself without heavy cream, you’re not alone! …

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What Is Dubai Chocolate Made Of? Ingredients & Flavor Guide

February 23, 2025January 24, 2025 by Caroline Smith
A cut-open Dubai chocolate bar showing layers of kataifi, pistachio cream, and milk chocolate.

What is Dubai chocolate made of? If you’ve seen this luxurious treat trending on TikTok and Instagram, you’re probably wondering what makes it so special. Unlike regular chocolate bars, Dubai …

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What Does Crème Brûlée Taste Like? A Complete Flavor Guide

February 23, 2025January 24, 2025 by Caroline Smith
Crème brûlée with caramelized sugar crust and creamy custard.

What does crème brûlée taste like? If you’ve never tried this classic French dessert, you might be wondering about its flavor, texture, and what makes it so special. Crème brûlée …

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What’s the Difference Between Crème Brûlée and Custard?

February 23, 2025January 24, 2025 by Caroline Smith
Side-by-side comparison of crème brûlée and custard in white ramekins.

What’s the difference between crème brûlée and custard? These two classic desserts may seem similar, but they have distinct differences in texture, flavor, and preparation. While both are egg-based custards, …

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What Is the Secret of Crème Brûlée? Mastering the Perfect Dessert

January 23, 2025 by Caroline Smith
Classic crème brûlée with caramelized sugar crust and creamy custard.

Introduction Few desserts are as luxurious, delicate, and satisfying as crème brûlée. With its silky vanilla custard hidden beneath a crisp caramelized sugar crust, it’s no wonder this classic French …

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What Flavor Is Princess Cake? A Guide to Its Unique Taste

January 23, 2025 by Caroline Smith
Swedish Princess Cake with green marzipan and a pink rose.

Introduction Few desserts are as elegant and intriguing as Princess Cake, a Swedish classic known for its light, creamy texture and signature green marzipan dome. But what flavor is Princess …

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Princess Cake: History, Recipe & Why It’s a Royal Dessert

January 22, 2025 by Caroline Smith
Swedish Princess Cake with green marzipan and a pink rose.

Introduction Few desserts are as iconic and elegant as the princess cake. With its delicate layers of sponge cake, rich custard, raspberry jam, and fluffy whipped cream, all wrapped in …

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ABOUT US

Kitchen Chef Caroline

At HomyRecipe, we’re thrilled to introduce Caroline, an expert chef devoted to enhancing your time in the kitchen. Caroline brings a deep understanding of food, offering personalized recipes, step-by-step instructions, and practical tips tailored to your preferences and lifestyle.  

Recent Recipes

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  • Swedish Princess Cake with green marzipan and a pink rose.What Flavor Is Princess Cake? A Guide to Its Unique Taste
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  • A timeline illustration showing the history and evolution of graham crackers from their original purpose to their modern use in desserts.What Was the Purpose of Graham Crackers? History and Evolution
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  • A side-by-side comparison of fresh crimini mushrooms and white mushrooms on a wooden cutting board. Crimini mushrooms are darker with firm caps, while white mushrooms are light and delicate. Natural lighting with an earthy kitchen setting in the background.Are Crimini Mushrooms Better Than White Mushrooms? A Flavorful Debate
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